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Dark Red Teatime Red Hibiscus

Description:
The Hibiscus Teatime, 'Hibiscus sabdariffa', is a robust, shrub-like annual that is attractive as a hedge or in a border. The red base of the flower is used for tea, juice, sauce, jelly, wines and pies. Hibiscus sabdariffa is widely grown in many areas of Asia, Africa and America. The fleshy red, cup-like, 1 inch base of the flower, called a calyx, is used to make cool drinks and tea. The fruits can be harvested about 10 days after the flowers appear, while the calyces are still tender and juicy.

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Winter Delicata Squash

Description:
The Squash Winter Delicate Honey Boat, 'Cucurbita pepo', is as sweet as honey. This small Delicata is a gourmets delight and it is full of nutrition. Honey Boat is a small, very sweet, Delicata-type squash that weights 3/4 to 11/2 pounds and is a perfect size for one or two servings. The rich, dark orange flesh has a delectably sweet, nutty flavor. Delicata squash is ready to harvest when the stem and skin hardens and the orange spot on the darkens. Winter squash cannot be overripe, but they can be under ripe.

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Prairie Coneflower Echinacea

Description:
The Echinacea Prairie Coneflower, 'Echinacea angustifolia', is a more potent narrow leaf species of Purple Coneflower and is used for its suspected medicinal value. This Coneflower is used by Native Americans to treat snakebites and other maladies. It is an easy to care for North American Native Wild Flower. It is long lived ah has a relatively long bloom period of 30 to 60 days. Plant in early spring, 3 to 4 weeks before the last frost or as late as 2 months before the first fall frost. They make excellent cut flowers and borders.

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White Sweet Spanish Onion Bunching

Description:
The Onion Bunching White Sweet Spanish, 'Allium fistulosum', has delicate stems and juicy sweet tops that onion lovers can't resist. The White Sweet Spanish Valencia also forms a small, globe-shaped white onion. A scallion is an onion harvested before it has the chance to bulb. Bunching onion varieties such as this one can produce small or no onion bulbs but are milder, juicier, and sweeter tasting scallions than scallions of regular, full size bulbing onions. Scallions can be harvested any time during the growing season before they begin to bulb.

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Pumpkin Big Max

Description:
The Pumpkin Big Max, 'Cucurbita maxima', is a large pumpkin that may reach 100 pounds. Grow the biggest Jack-O-Lantern in the neighborhood and it is good for pies and canning! Big Max is the choice of "professional pumpkin contestants". The smooth light orange skin is perfect for Halloween carving or other holiday decorations. To achieve maximum size, grow one pumpkin per vine. Harvest before the first light frost or when the pumpkin foliage begins to dry out.

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Wild Arugula

Description:
The Arugula Wild Rocket Salad, Roquette, 'Eruca vesicaaria sativa', is one of the most popular new greens. The interesting flavor of arugula will add spunk to any boring salad. Descriptions such as hot with a hint of nut flavor, tart, and spicy are used to describe Arugula. Nothing adds such an exciting, interesting flavor and texture to salads as this green. Wild Rocket Salad Arugula prefers light, fertile, moist, and well drained soil. In warmer climates, delay planting during the heat of the summer.

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Feverfew

Description:
The Feverfew, 'Tanacetum (Chrysanthemum) parthenium', displays charming clusters of small daisy-like flowers on aromatic bushy plants. The Feverfew has a long history as an herbal remedy and it is popular in Victorian gardens. Feverfew is a reliable, unfussy plant with masses of small white flowers on strong-scented ferny yellow-green foliage. Feverfew prefers well drained soils and moderate to low water conditions. Do not over water. Plant in full sun and deadhead regularly if you do not want to establish volunteer seeds for next year.

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Early Jalapeno Pepper Chile

Description:
The Pepper Hot Early Jalapeno, 'Capsicum annuum', is a very tasty hot pepper for ethnic foods. There is a lot of hot, very tasty flavor in this small 3 inch pepper. The Early Jalapeno pepper will turn red after green if left on the vine. The Early Jalapeno Hot Pepper is as good container variety and it also makes a smart informal hedge. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

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Pepperochini Pepper Greek

Description:
The Pepper Chile Pepperoncini Greek, 'Capsicum annuum', is the essential pickled pepper in Greek salads and antipasto platters. The flavorful golden pepper is the classic garnish for deli sandwiches, salads and pizza. It is usually picked and pickled in the yellow stage. The Pepperoncini Greek Chile pepper holds its color and flavor well when processed. This pepper plant is very productive. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers are yellow and 3 to 4 inches long.

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Ornamental Mix Sunflower

Description:
The Sunflower Ornamental Blend, 'Helianthus annuus', is simply the prettiest combination of sunflowers we have ever seen. The Ornamental Blend includes Velvet Queen, Autumn Beauty, Lemon Queen, and Indian Blanket. The colors range from a soft, pretty lemon yellow to a dark velvety burgundy and from a orange/bronze bicolor to an almost endless other sunflower shades. For best results water frequently. These sunflowers may need to be staked if they get too tall.

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